Emirati Khameer Bread is a standard comfortable and puffy flatbread from the United Arab Emirates, golden brown and normally topped with sesame seeds and black cumin seeds. Any such bread is completely different from Arabic khubz because it has a slight sweetness from date water and milk, together with a gentle cardamom and nutty taste

Bounce to:

Each Gulf Arab international locations have their very own model of flatbread, which is nearly much like pita bread that we’re acquainted with. On this put up, I want to share with you considered one of my favourite Emirati flatbreads referred to as Khameer bread.

Once I was in an Emirati restaurant, they served such a bread which had a pleasant aroma from the cardamom and black cumin seeds. It had a slight sweetness attributable to date water and milk as a substitute of normal water. Moreover, the bread was comfortable and fluffy, which is greatest loved when freshly baked from the oven

Historically, in most Emirati households, they use a particular sort of electrical mini-oven referred to as a Khameer Maker to organize their bread. Nonetheless, for this scrumptious khaleeji recipe, I am utilizing an strange oven, as I consider it does not make any distinction in taste and texture.

What to serve Khameer with?

This Emirati flatbread is normally served throughout breakfast, the place we prefer to pair it with completely different mezze platters like cheeses, recent greens, or dips. However you may also serve this throughout lunch or time for dinner particularly if serving it with meat dishes like Emirati Hen Salona.

I like to serve my Khameer bread with dairy cheeses comparable to goat cheese or feta cheese, together with scrambled eggs with mushrooms. Additionally, do not forget that it pairs properly with vegetarian dips like baba ganoush, foul medames, or hummus. Lastly, with each meal, we at all times accompany it with wholesome greens or salads like Arabic Salad or Tabbouleh.

Recipe Ingredient

Listed below are the ingredient you want to make an Emirati Khameer bread:

• Flour: I am utilizing all-purpose flour.
• Vegetable Oil: It will enhance the feel of the dough, making it comfortable and simple to stretch once I divide it into items.
• Milk: It will make the dough comfortable and moist.
• Yeast: I am utilizing prompt yeast to assist the dough rise.
• Cardamom Powder: It will add taste to my khameer bread.
• Date Water: I am utilizing recent dates soaked in boiling water. It will add sweetness from the dates.
• Brown Sugar: Together with the date water, this can sweeten the dough.
• Salt: This balances the sweetness.
• Sesame Seeds & Black Cumin Seeds: These will add a nutty taste to the dough.
• Egg: It can give my bread a golden coloration. I brush the dough with egg earlier than sprinkling it with each seeds.

Tips on how to make date water

To make the date water, I lower 4-5 dates into smaller items after which poured ¾ cup of boiling water over them. I then set it apart.

You will need to go away it for 15-Half-hour or till it’s not sizzling. It is because pouring the boiling date water straight onto the flour might kill the yeast, stopping the dough from rising.

Step by Step Instruction

I. Making the Dough

• Firstly, I mix the date water, which is heat, with the moment yeast. Use the spoon to combine gently.
• In a separate bowl, I mix the all-purpose flour, salt, brown sugar, cardamom powder, milk, and a pair of tablespoons of vegetable oil earlier than pouring the yeast-water combination. Pour first ½ cup of yeast water and examine if extra is required.
• I stirred gently utilizing the picket spoon earlier than I began kneading it with my clear hand. Add 1 extra tablespoon of vegetable oil after which proceed kneading for a number of minutes till it turns into comfortable and stretchy.

• As soon as the dough achieves its comfortable consistency, I cowl it with a plate and go away it for 1-1.5 hours.
• When the dough had already grown in dimension, I divided every of them into 8-9 items and I then transferred them right into a tray.

II. Shaping and Baking the bread

• To begin shaping the flatbread, I sprinkle a drop of flour on the desk, which I stroke gently utilizing a curler pin till it turns right into a spherical flatbread.
• On every flatbread, I brush it with egg yolk after which sprinkle it with sesame seeds and black cumin seeds.

• Lastly, I preheated the oven at 250 C or 480 F for a couple of minutes earlier than I transferred the flatbread to the higher rack of the oven. Have it bake for 4 minutes most.
• As soon as it begins to puff up, go away it for 1 extra minute to realize a golden brown coloration earlier than eradicating it from the oven.
• I serve this with cheese, scrambled egg, kebda, hummus, or vegetarian dip.

STORING SUGGESTION: To retailer the khameer bread, I maintain it in a plastic bag within the freezer, the place it may possibly final for as much as 2 months with out spoiling. Alternatively, when you retailer it within the fridge, it’ll final for as much as 7 days.

Variation

Listed below are my different variation of flatbreads which you could make at residence

1. Kuboos– This can be a conventional Arabic leavened bread that’s made utilizing entire wheat flour.
2. Emirati Regag Bread– This can be a fashionable Emirati breakfast bread which has a crepe-like texture that’s historically topped with cheese or egg.
3. Kesra Bread– This can be a conventional Algerian flatbread that’s normally eaten with soup or stew.

Ideas and Hints

• When baking this Emirati flatbread, it ought to solely be baked till golden brown. Baking it for greater than 5 minutes might lead to a dry texture as a substitute of a comfortable texture, because it turns into crispy.
• The oven have to be preheated for a couple of minutes earlier than baking the flatbread. It will assist it rise correctly and develop a pleasant crust.
• Brushing the bread with egg earlier than baking will assist connect the sesame and black seeds, and develop a golden brown coloration.
• For a variation within the recipe, you’ll be able to prime it with mozzarella or feta cheese together with the 2 seeds to make it extra appetizing. This fashion, it’s much like making a cheese manakish.
• To reheat the khameer, I positioned it straight over the flame utilizing tongs, which can take a most of 30 seconds on each side.

📋 Recipe Card