Cheese Fatayer Recipe – The Odehlicious

Cheese Fatayer is a Center Jap or Lebanese cheese pie that comprises fillings of mozzarella cheese, egg, and feta cheese, that are added to the dough. The dough is then assembled into boat-like shapes and baked till golden brown. It’s historically served as breakfast or snacks and is in style in Lebanon, Jordan, and different Levantine nations.

This submit was initially revealed in March 22 2021.

The Cheese Fatayer has a savory taste containing gentle saltiness from the feta cheese and creaminess from the egg. Moreover, the mozzarella cheese offers a gooey or stretchy texture when pulled aside, offering a satisfying style. Additionally, the bread of the dough is so heat & delicate and it has a nutty taste as a result of black cumin seeds, enhancing the flavour of the fatayer.

After I visited Jordan for trip, I bear in mind early one morning the bakery in my neighborhood was making recent pastries known as Fatayer. I’ve eaten many scrumptious pastries, equivalent to chicken fatayer or spinach fatayer, however considered one of my favorites of all is the cheese fatayer. That is thought-about our Center Jap model of a Cheese Calzone, which has the same texture

Though this can be a Lebanese cheese pie, you will discover this pastry in each road meals bakery in Jordan, Syria, and most Levantine nations. Other than breakfast or snacks, we prefer to serve it throughout Ramadan Iftar for our suhoor or when internet hosting company in our properties. And the very best factor is that it’s a freezer-friendly, & kid-friendly recipe which you’ll be able to serve them throughout snacks, breakfast and even in school the place you’ll be able to retailer of their lunch field.

Recipe Components

I. For the Fillings

Listed below are the elements I exploit to make my scrumptious Cheese Fatayer:

Cheese: There are two sorts of cheeses I exploit on this recipe. Firstly, I exploit feta cheese, which supplies a gentle salty and tangy taste, whereas mozzarella cheese supplies a milky taste with a creamy & stretchy texture.

SUBSTITUTION SUGGESTION: You should utilize different sort of cheese like Akawi cheese which is a Center Jap cheese that’s just like feta cheese. Additionally, you should utilize ricotta or cottage cheese as a substitute of Mozzarella cheese so as to add creaminess.

Egg: Along with Mozzarella cheese, egg offers a creamy texture to my cheese filling, which I combine collectively in the course of the preparation course of.

Black Cumin seeds: These seeds, also called Nigella seeds, present a nutty taste to my cheese, enhancing the style.

Different Components: Moreover, you’ll need salt and black pepper for seasoning

II. For the Dough

The elements for the dough are precisely the identical when making flatbread, mini pizza, manakish, or any fatayers.

Flour: I exploit all-purpose flour for my dough.

Olive Oil: I choose to make use of additional virgin olive oil as a result of it offers a nutty and robust olive taste to the dough.

Yeast: I exploit prompt yeast to assist double the scale of the dough.

Different elements: Moreover, I exploit water to mix the yeast and make the dough; brown sugar so as to add sweetness; and salt to boost the flavour.

Find out how to make the Dough

Listed below are the instruction to make the dough, which is able to take 10 minutes to combine the elements & kneading, and 1-2 hours to let the dough double in measurement.

Firstly, I mixed the all-purpose flour together with salt, brown sugar, and olive oil in a big bowl, which I combined gently and put aside.

Subsequent, I mixed heat water with prompt yeast in a big cup, which I later transferred into the bowl and stirred gently. After that, I kneaded it with my clear arms for five minutes till the dough was delicate and fluffy. I coated it with a clear towel and left it for 1 hour.

As soon as the dough had doubled in measurement, I eliminated it and used my hand to divide it into 8 items. I then formed each bit right into a ball and coated them once more with a clear towel to set them apart

TIPS: If the dough is just too sticky, add ¼ cup of flour and knead once more. But when the dough is just too dry, you’ll be able to add 2-3 tablespoons of water and knead once more. As well as, brush the bowl with oil earlier than inserting the dough so it is not going to be sticky as soon as it grew in measurement.  

Find out how to make the Cheese Fillings

Whereas ready for the dough to rise, I exploit my free time to arrange the cheese filling.

I mix mozzarella cheese, feta cheese, egg, black cumin seeds, salt, and black pepper in a big bowl, stirring gently earlier than setting it apart.

TIPS: You may add chopped mint, spinach or parsley leaves when combining along with the cheese and egg. This can make your cheese fatayer extra nutritious.

Find out how to Assemble and Bake the Fatayer

To assemble it, I exploit a rolling pin to flatten every ball into an oval form.

Subsequent, for the topping, fill 1.5-2 tablespoons of the cheese combination onto the dough and unfold it evenly. Then, I fold the dough over the filling on all sides and pinch the ends collectively to kind a boat-shaped pastry

Lastly, I brush either side of the dough with egg wash earlier than transferring them to the oven. Bake at 200°C (390°F) for quarter-hour, and also you’re completed

SERVING SUGGESTION: I extremely suggest serving this along with scorching tea or espresso, together with assorted pastries like spinach or hen fatayer, or manakish. Moreover, I prefer to serve it with wholesome Center Jap salads like Arabic salad or tabbouleh. These are conventional practices we observe when having breakfast or inviting company to our home.

TIP: Don’t overfill the cheese combination since it might not be capable of maintain its form which can break open when baking

Variation

Cheese Manakish: It is a sort of Center Jap flatbread that’s topped with with Mozzarella cheese and cream cheese.  

Cheese Pide: It is a Turkish pide pizza that comprise filling of cheddar cheese and mozzarella cheese which has similarities to fatayer.

Troubleshoot and Questions

📋 Recipe Card

Cheese Fatayer Recipe

Saif Al Deen Odeh

Cheese Fatayer is a standard Center Jap or Lebanese pie crammed with mozzarella cheese, egg, and feta cheese, baked to golden perfection. Widespread for breakfast or snacks, it is loved in Lebanon, Jordan, and different Levantine nations.

Prep Time 1 hour hr

Cook dinner Time 20 minutes minutes

Whole Time 1 hour hr 20 minutes minutes

Course Vegetable Recipes

Delicacies Lebanese, MIddle East

Servings 8 Serving

Energy 201 kcal

Components  

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Components for the Dough:

• 2 cups of white flour
• ¾ cup of water
• 1.5 tablespoons of Further Virgin Olive oil
• 1 tablespoon of brown sugar
• 2 teaspoons of yeast
• 1 teaspoon of salt

Components for Cheese Topping:

• 1 massive egg
• ¾ cup of feta cheese
• 1.5 cups of mozzarella cheese
• 1 tablespoon of black cumin seeds
• ½ teaspoon of salt and black pepper

Directions 

Making the Dough

• First, mix the all-purpose flour together with salt, brown sugar, and olive oil in a big bowl, gently mixing them earlier than setting apart.

• Subsequent, mix heat water with prompt yeast in a big cup, then switch it into the bowl and stir gently. After that, knead the combination for five minutes till the dough turns into delicate and fluffy. Cowl it with a clear towel and go away it for 1 hour.

• As soon as the dough has doubled in measurement, take away it and divide it into 8 items by hand. Form each bit right into a ball and canopy them once more with a clear towel to set them apart.

Making the Cheese Filling

• Whereas ready for the dough to rise, use your free time to arrange the cheese filling.

• Mix mozzarella cheese, feta cheese, egg, black cumin seeds, salt, and black pepper in a big bowl, stirring gently earlier than setting it apart.

Assembling and Baking

• To assemble, flatten every ball into an oval form utilizing a rolling pin.

• Subsequent, for the topping, fill 1.5-2 tablespoons of the cheese combination onto the dough and unfold it evenly. Then, fold the dough over the filling on all sides and pinch the ends collectively to kind a boat-shaped pastry.

• Preheat the Oven at 200 C or 390 F. Though that is optionally available, sprinkle the perimeters of the dough with black cumin seed.

• Lastly, brush either side of the dough with egg wash earlier than transferring them to the oven. Bake the fatayer for quarter-hour or till it turns gentle brown, and also you’re completed!

Notes

• If the dough feels sticky, incorporate ¼ cup of flour and knead. Conversely, if it is too dry, add 2-3 tablespoons of water and knead. Additionally, brush the bowl with oil earlier than inserting the dough to forestall sticking because it rises.
• Keep away from overfilling the cheese combination since it might not be capable of maintain its form which can break open when baking

Vitamin

Serving: 1gEnergy: 201kcalCarbohydrates: 25.7gProtein: 8.2gFats: 7.3gSaturated Fats: 2.8gPolyunsaturated Fats: 3gLdl cholesterol: 58mgSodium: 970mgPotassium: 93mgFiber: 1.2gSugar: 2gCalcium: 73mgIron: 2mg

Key phrase cheese fatayer, cheese fatayer recipe