Rooster Bola Bola Recipe – The Odehlicious

Rooster Bola Bola is a Filipino meatball made out of floor rooster blended with spring onion, celery, carrots, and garlic. It’s seasoned with oyster sauce and soy sauce, then deep-fried earlier than being served with rice.

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Bola Bola is mainly our Filipino meatball variation, which is analogous to the American meatball. The one distinction lies in how we prepare dinner and serve it. In fact, within the Philippines, we at all times serve it with rice reasonably than pasta or as a meat sub sandwich.

This bola bola is extraordinarily flavorful and moist as a result of the bottom rooster I’m utilizing is blended with fat. It is without doubt one of the hottest dishes that we serve throughout fiestas or events. It’s because it’s straightforward to make, and each youngsters and younger adults love meatballs.

In our earlier put up, we shared a recipe for beef bola bola. However right here, I shall be exhibiting you the right way to make a scrumptious Rooster Bola Bola. The mixture of celery leaves, spring onion leaves, soy sauce, and oyster sauce provides it a scrumptious umami taste.

Recipe Ingredient

These are the substances I used to make rooster bola bola recipe:

• Floor Rooster: To ensure that the meatball to not be dry, I’m utilizing floor rooster that’s blended with fat since this what makes the rooster moist. Additionally, you should utilize boneless rooster thigh to make your personal floor rooster.
• Greens: There are 4 greens I’m utilizing for this recipe: Celery Leaves, Spring Onion leaves, Garlic and Carrots. Except for including vibrant colours, they do add a pleasant fragrant taste to my Filipino meatball which makes it very tasty.
• Condiments: I’m utilizing Oyster Sauce and Soy Sauce which they each give an umami taste. You can’t make a scrumptious bola bola with out these two condiments.
• Egg: The egg will present moisture and function a binding agent which is able to assist maintain the meatball combination collectively.
• Cornstarch: Together with the egg, the cornstarch additionally supplies a binding operate which is able to thicken the bottom rooster combination.
• Different Ingredient: The remainder I take advantage of salt & black pepper for seasoning, and vegetable canola oil for frying the meatball.

Step by Step Instruction

• Firstly, I positioned the bottom rooster into the meals processor. After that, I added chopped celery leaves and spring onion, shredded carrots, grated garlic, poured the soy sauce and oyster sauce, and added the egg and cornstarch for binding the substances collectively. In fact, I added salt and black pepper for seasoning, since typically the soy sauce is not sufficient.

• As soon as I mixed them collectively, I turned ON the meals processor for lower than a minute till it’s utterly blended collectively. To verify it’s distributed correctly, I blended it yet another utilizing the spoon.

• To make every of them right into a ball form, I added 1.5 to 2 tablespoons of floor rooster combination into my hand, after which I take advantage of my one other hand to form right into a ball. After that, I repeated the remaining and transferred them into the plate.

• To organize for cooking the meatballs, I heated the oil within the cooking pot over low warmth. As soon as the oil was scorching, I added every raw meatball to the pot and allow them to fry for lower than 5 minutes or till they turned mild brown. Lastly, I transferred them to a plate lined with a kitchen towel to soak up the surplus oil, and also you’re executed. That is greatest served with white rice or any fried rice like chao fan.

What to do with the leftover floor rooster?

Once I nonetheless have the remaining seasoned floor rooster combination, I take advantage of the leftover to make my rooster lumpia. With this ingredient, you’ll be able to undoubtedly use it for making lumpia recipes which seems scrumptious.

Along with that, I someday made a variation dish which for instance I made my very own meatballs in tomato sauce based mostly on the image above. You’ll be able to truly use that to make your personal meatball sub-sandwich or pasta dish like my Filipino Spaghetti.

Storing and Freezing Ideas

1. UNCOOKED:
   • Refrigerating: In the event you plan to fry the bola bola on one other day, you’ll be able to place the bottom rooster combination in an hermetic container and retailer it within the fridge. This may final for as much as 4 days earlier than it begins to spoil.
   • Freezing: In the event you desire to retailer it for longer durations, similar to 1-2 months, it is best to maintain it within the freezer utilizing the identical hermetic container. The one draw back is that it could launch an excessive amount of water while you attempt to thaw it.
2. COOKED:
   • Refrigerating: If they’re already fried, and also you wish to retailer them for different days, place it within the air-tight container as nicely and preserve it within the fridge for as much as 5 days.
   • Freezing: The instruction is the mainly the identical because the Raw Approach. However as a result of they have been already fried, will probably be releasing any juices which shall be straightforward to reheat upon serving.

Troubleshooting Questions

1. Why is my Rooster Bola Bola too dry?
   If the rooster meatball has a dry texture, it might be since you are utilizing lean meat like boneless rooster breast earlier than mincing the meat. I personally desire rooster thigh since they’re moist, or any floor rooster that include fats- particularly 80% meat and 20% fat.
2. Why does my meatball collapse throughout frying?
   There are a number of explanation why that occurred. Firstly, it might be you do not add sufficient binding agent like egg or cornstarch since they assist retain the moisture of the bottom meat combination. Secondly, frying in excessive temperature would possibly overcook the meatball which could break aside. Lastly, you have not form the meatball correctly.
3. Methods to reheat the leftover meatball?
   I take advantage of microwave which I set it in medium-high setting for as much as 2 minutes. You may also use air-fryer which I set in 180 C or 350 F for lower than 5 minutes.

Listed below are different Filipino rooster recipes that you just wish to attempt:

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