Kolo Mee is a popular noodle dish from Sarawak,

Malaysia, known for its light and savory flavor. Traditionally, Kolo Mee is non-halal as it often includes ingredients like pork. However, there are halal versions available which replace non-halal ingredients with halal-certified alternatives.

Kolo Mee is a popular noodle dish from Sarawak

Halal Kolo Mee Ingredients:

• Noodles: Egg noodles or other halal-certified noodles.
• Meat: Chicken, beef, or seafood instead of pork. Ensure the meat is halal-certified.
• Sauce: A mix of soy sauce, fish sauce, oyster sauce, and sometimes sesame oil. Ensure all sauces are halal-certified.
• Garnishes: Spring onions, fried shallots, and sometimes chili.

Basic Recipe for Halal Kolo Mee:

1. Prepare the Noodles:
   • Cook the noodles according to the package instructions, then drain and set aside.
2. Cook the Meat:
   • In a pan, heat some oil and cook the halal meat (chicken, beef, or seafood) until done. Set aside.
3. Make the Sauce:
   • In a bowl, mix soy sauce, fish sauce, oyster sauce, and sesame oil to taste.
4. Combine:
   • Toss the cooked noodles in the sauce until well coated.
   • Add the cooked meat and mix.
5. Serve:
   • Garnish with spring onions, fried shallots, and chili (if desired).

This dish is often enjoyed with a side of pickled chilies or a bowl of clear soup. Halal Kolo Mee can be found in some restaurants in Sarawak, or you can try making it at home with halal ingredients.