Laksa Sarawak

Laksa Sarawak is a unique and flavorful noodle soup from the Malaysian state of Sarawak. Known for its complex and rich broth, it’s a favorite among locals and tourists. The dish typically consists of rice vermicelli, shredded chicken, prawns, bean sprouts, and a hard-boiled egg, all immersed in a fragrant, spicy, and coconut-based broth.

Halal Sarawak Laksa Ingredients:

• Broth:
  • Laksa paste (make sure it’s halal-certified)
  • Coconut milk
  • Chicken broth
• Noodles:
  • Rice vermicelli (bee hoon)
• Proteins:
  • Shredded chicken (halal-certified)
  • Prawns (peeled and deveined)
• Toppings:
  • Bean sprouts
  • Hard-boiled eggs (halved)
  • Fresh coriander
  • Lime wedges
  • Sambal belacan (optional, make sure it’s halal-certified)

Basic Recipe for Halal Sarawak Laksa:

1. Prepare the Broth:
   • Heat some oil in a large pot and add the laksa paste. Fry until fragrant.
   • Add chicken broth and bring to a boil.
   • Stir in coconut milk and let it simmer for about 20-30 minutes. Season with salt and pepper to taste.
2. Prepare the Noodles:
   • Cook the rice vermicelli according to the package instructions. Drain and set aside.
3. Cook the Proteins:
   • In a separate pot, cook the prawns until pink and set aside.
   • Shred the cooked chicken and set aside.
4. Assemble the Dish:
   • Place a portion of cooked rice vermicelli in a bowl.
   • Add shredded chicken, prawns, and bean sprouts on top.
   • Pour the hot broth over the noodles and toppings.
5. Garnish and Serve:
   • Garnish with halved hard-boiled eggs, fresh coriander, and a wedge of lime.
   • Serve with sambal belacan on the side for an extra kick.

Tips:

• Make sure to use halal-certified ingredients.
• The laksa paste can be made from scratch or bought from stores. If buying, check the ingredients to ensure they are halal.
• Adjust the spiciness according to your preference by adding more or less sambal belacan.

Enjoy your delicious and fragrant Halal Sarawak Laksa!